Cocktail Menu with Food DisplaysPassed Hors d'OeuvresAsian Beef, Chopped Cashews, Rice Sticks and a Sweet & Sour Sauce in Lettuce Cups Cornmeal Crusted Oysters with Cajun Aļoli on Scallion Bread Cordial of Cucumber Gazpacho Display of Spanish Cuisine "Paella" with Chicken, Chorizo, Shellfish and Seafood in Saffron Scented Pearl Pasta Salad of Sangria Marinated Oranges, Pomegranates, Romaine and Sherry VinegarArtisan Bread and Sweet ButterDisplay of Cajun CuisineLouisiana Crawfish Etouffée with White Rice and ScallionsNew Orleans Blackened Steak with a Mango SalsaVegetarian Pasta "Jambalaya" with Roasted Vegetables and Cajun Cream SauceCornbread with Jalapeños and Cheddar CheeseDisplay of Asian CuisineThai Curry Vegetables with Baby Spinach and Coconut MilkAsian Noodles with Roasted Peanuts, Sesame and Green Onions in "to go" BoxesSkewers of Grilled Lemongrass Chicken with Vietnamese Dipping SauceDessertPineapple Tarts with Caramel-Banana Flan Bread Pudding with Rum Raisins and Whiskey Cream Cream Puffs with Green Tea Cream and Strawberry Coulis |
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