Cocktail Menu with Food Displays

Passed Hors d'Oeuvres

Asian Beef, Chopped Cashews, Rice Sticks and a Sweet & Sour Sauce in Lettuce Cups

Cornmeal Crusted Oysters with Cajun Aïoli on Scallion Bread

Cordial of Cucumber Gazpacho

Display of Spanish Cuisine

"Paella" with Chicken, Chorizo, Shellfish and Seafood in Saffron Scented Pearl Pasta

Salad of Sangria Marinated Oranges, Pomegranates, Romaine and Sherry Vinegar

Artisan Bread and Sweet Butter

Display of Cajun Cuisine

Louisiana Crawfish Etouffée with White Rice and Scallions

New Orleans Blackened Steak with a Mango Salsa

Vegetarian Pasta "Jambalaya" with Roasted Vegetables and Cajun Cream Sauce

Cornbread with Jalapeños and Cheddar Cheese

Display of Asian Cuisine

Thai Curry Vegetables with Baby Spinach and Coconut Milk

Asian Noodles with Roasted Peanuts, Sesame and Green Onions in "to go" Boxes

Skewers of Grilled Lemongrass Chicken with Vietnamese Dipping Sauce

Dessert

Pineapple Tarts with Caramel-Banana Flan

Bread Pudding with Rum Raisins and Whiskey Cream

Cream Puffs with Green Tea Cream and Strawberry Coulis